Seared Scallops with Simple Greens in Lemon Vinaigrette Recipe
Ingredients
- 1lb Scallops
- 1 T evoo
- 1/2 cup white wine
- 1 T butter
- 2 cups fresh mixed greens salt and pepper to taste
Directions
1. Dry Scallops well with paper towel and season with salt and pepper to taste.
2. Heat a skillet until almost smoking.
3. Add 1 T evoo and sear scallops until golden brown (if your pan was hot enough this should take 3 minutes).
4. Flip and cook 2 minutes more on the other side.
5. Remove scallops from pan and add 1/2 cup white wine.
6. Simmer until reduced (3-4 minutes) and stir in 1 Tablespoon of butter.
7. Add scallops back to pan to cover in sauce.
Ingredients For Dressing:
- 2 T finely chopped shallots
- 2 T Dijon Mustard
- 4 T Lemon Juice
- 1 T honey or agave syrup
- 4 T evoo
- Salt and pepper to taste
Directions
1. Whisk together until emulsified
2. Drizzle over mixed greens and top with scallops
