Barrel Aging and Winemaking
Arguably the best climate for Pinot Noir is located in Sonoma Coast where the bright and sunny days with cool nights are perfect for this light red grape. Aged in oak for 12 months this Pinot Noir gives off beautiful flavors of raspberry, strawberries, cinnamon, clover and bright red fruit. Perfectly balanced and tasty for any occasion.
Food Pairing
Exceptionally well paired with salmon, or poultry.
Technical:
Vintage: 2023
Aging: 12 Months French Oak Barrel
Alc. by Vol: 13.8%